Culinary Tour
Are you ready to eat your way through Norway? Join us on an unforgettable Three-Day Culinary Tour, which takes you on a gastronomic journey through Bergen and its stunning surroundings. With our culinary tour, foodies can delve into the rich culinary heritage of Norway—from harvesting fresh scallops to enjoying Neo-Fjordic cuisine.
Ready for Your Culinary Experience?
Set out on a 3-day journey through Norway’s amazing culinary cuisines with SAGA Viking Tours. Our carefully crafted itinerary ensures unforgettable views and enriching experiences, taking you closer to Norway’s rich and flavorful cuisines. This tour promises to captivate and satisfy your taste buds.
Day 1
Arrival in Bergen and Culinary Delights
Morning in Bergen: A Taste of Luxury
Your gourmand journey begins today in Norway’s roaring metropolis of Bergen, renowned for its rich history and ideal landscapes. The day is initiated at Lysverket, a Michelin-starred restaurant, which has gained notoriety for successfully innovating Norwegian cuisine. After your arrival, the excellent chefs in the restaurant will welcome you to an unforgettable experience in the art of cooking, showcasing fresh produce and seasonal specialties sourced from local farms and fishermen.
Scallop Harvesting Experience
Lunch at Lysverket: Freshest Flavours
After a morning of scalloping, return to Lysverket for a sumptuous lunch. The chefs will prepare a master meal featuring those prized scallops alongside other locally grown ingredients. Expect to indulge in seasonal local produce, traditional preparation techniques, and perfectly paired wines or locally prepared beverages. The ambiance at Lysverket makes your meal especially unforgettable.
Afternoon Delight: Caviar Tasting at Mount Fløyen
Dinner in Historical Bergen: Private Dinner
As the sun sets, enjoy an exceptionally special dinner that will culminate your first day’s gastronomic journey. Dine privately at one of Bergen’s historic residences with a menu centered on Neo-Fjordic cuisine, blending traditional Norwegian recipes with modern techniques and international flavors.
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Lysverket
Scallop Harvesting
Caviar Tasting at Mount Fløyen
Day 2
Exploring Culinary Traditions
Morning: Food and Culture Guided Walk
Start your second day with a guided food and culture walk through Bergen. Your local guide will take you through the old part of the city, visiting significant historical sites while sampling local delicacies at five different stops. Experience authentic Norwegian traditional food with a strong touch of Bergen.
Lunch at Bryggeloftet & Stuene
Afternoon: Visit to Godt Brød Floien Bakery
After lunch, visit Godt Brød Floien bakery for a true Bergen tradition—enjoy freshly baked organic buns or cinnamon rolls paired with coffee or juice while learning about the bakery’s history and commitment to organic ingredients.
Evening: Seafood Experience at Cornelius Restaurant
Conclude your day with a seafood dining experience at Cornelius Seafood Restaurant just outside the city center. Choose between a stunning sunset dinner or a cozy lunch featuring local seafood delicacies amidst breathtaking fjord views.
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Bryggeloftet & Stuene
Bryggeloftet & Stuene
Cornelius Seafood Restaurant
Day 3
Culinary Journey Outside of Bergen
Morning: Bekkjarvik Experience
After a heavenly evening in Bergen, head to Bekkjarvik for an extensively rewarding culinary experience that will sink deep into your soul. Welcome to Bekkjarvik House, one of Norway’s finest establishments founded by Bocuse d’Or winner Chef Ørjan Johannessen.
Cooking Class Guided by Chef Ørjan Johannessen
Participate in an exclusive cooking class under Chef Ørjan’s guidance, learning how he harmonizes traditional techniques with modern flair using seasonal ingredients from the region. This hands-on class allows direct interaction with Chef Ørjan as he shares his vision and practices that have made him an international celebrity.
Foraging Adventure
Embark on an exploration of the island during this adventure! Foraging for herbs and wild edibles adds an exciting element to your culinary experience, connecting you intimately with nature and local flavors.
Dinner at Restaurant Mirabelle
At the end of your day, enjoy dinner at Restaurant Mirabelle, where dishes are dominated by island gastronomy featuring locally sourced ingredients that showcase the beauty of Bekkjarvik’s cuisine. Expect beautifully plated dishes featuring seafood, game meats, and seasonal vegetables seasoned perfectly
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Bekkjarvik House
Cooking Class at Beckerwyc Academy
Restaurant Mirabelle
Three-Day Culinary Tour
Discover Bergen
This three-day culinary tour is designed for those who wish to immerse themselves in Norway’s rich culinary offerings. From scallop harvesting at Lysverket to Neo-Fjordic fare amidst historical settings, every moment has been crafted to provide a memorable experience filled with diverse flavors and stories. Whether you’re a seasoned food enthusiast or simply looking to try something new, this tour guarantees the best of Norway’s tastings while immersing you in its vibrant culture. Come along and indulge in one of Scandinavia’s greatest destinations! Book your adventure now!
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FAQS
Common Questions and Detailed Answers Regarding Oslo and Bergen
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About Us
The tour package includes accommodations at Villa Vinory, airport transfers, daily breakfasts, guided vineyard tours, and wine tastings. Some optional excursions like cooking classes and truffle hunting are available at an additional cost.
You will be staying at Villa Vinory in Bricco di Nizza, an exclusive luxury villa located in the middle of Piemonte’s vineyards. The villa offers four well-appointed apartments with modern amenities, a pool, communal outdoor spaces, and direct access to a private wine cellar.
Several optional activities are available, including a cooking class at La Crota, private chef dinners at the villa, holistic massages, truffle hunting and tasting tours, e-bike tours, and day trips to Asti and Alba.
Yes, transportation from the airport to Villa Vinory is provided. Additionally, there are options to arrange transportation for various excursions and activities during the tour.
You will have the opportunity to taste several renowned wines from the Piemonte region, including Barolo DOCG, Barbaresco DOCG, Nizza DOCG, Barbera d’Asti DOCG, and Roero Arneis DOCG.
Are there wine tastings included in the tour?
The truffle hunting tour takes you on a 1.5-hour hunt through private family forests. Afterward, you can enjoy a tasting of local truffle products and have the option of a six-course farmhouse lunch featuring seasonal ingredients.
Applicable Restrictions
Bookings are subject to availability. Additionally, this tour does not cover ancillary costs such as flights, optional excursions, and additional services. It is advisable to check the detailed terms and conditions to understand all the requirements and make the most of this exceptional promise.